Cherry Milk Tea

Cold nights call for something warm and soothing. Our Honeybush Cherry Milk Tea blends juicy cherries with creamy milk for a sweet, caffeine-free sweet drink. The perfect sip to enjoy after dinner.

1 serving | Prep time: 10 minutes | Cook time: 5 minutes

Ingredients:

1/2 cup fresh cherries                                                    1 tsp honey or maple syrup                                         2 tsp Honeybush cherry tea 1/2 cup water
1 cup any milk of choice            

Instructions:

1. Add Honeybush Cherry tea to the hot water and whisk until combined. 

2. Allow to steep for at least 5 minutes then strain to a tall glass. 

3. Add pitted and chopped cherries and press with fork to extract juice. Add the sweetener of your choice and stir well.

4. Steam milk on the espresso machine (or heat it and use a handheld milk frother) and add it to your cherry tea. 

5. Serve hot immediately and enjoy !

Top with fresh cherries, a cinnamon stick, and a drizzle of chocolate sauce. For a fun twist, serve it iced with boba!