Baked Lemon Earl Grey Donuts

Makes 6 Donuts

Ingredients:

• 1 cup flour

• 1 tsp baking powder

• 1/4 tsp baking soda

• dash of salt

• 2 tsp Lemon Ginger Earl Grey tea 

• 1 egg

• 1/4 cup vanilla yogurt

• 1/4 cup milk of your choice 

• 1 tsp vanilla extract

• 2 tbsp oil

• 1/3 cup brown sugar

• juice from 1/4 lemon 

• 2 tsp orange marmalade 

For the glaze:

• 1 3/4 cup icing sugar

• 2 Tbsp lemon juice, strained

• 1 tsp Lemon Ginger Earl Grey tea  

• 1/4 milk of your choice 

Optional: cinnamon, lemon peel, lemon slices

Instructions:

1. Warm your milk gently in the microwave, add tea and let it steep and infuse for about 30 minutes, then strain. 

2. Lightly grease a donut baking pan (cooking spray works great), preheat the oven to 370 degrees Fahrenheit.

3. Combine dry ingredients: flour, baking powder, baking soda, salt and set aside.

4. In a separate bowl combine wet ingredients: egg, yogurt, lemon juice, marmalade, steeped milk, vanilla extract, oil, and sugar. Mix well. 

5. Using spatula gently mix wet and dry ingredients just until combined (don’t over mix). 

6. Using a small spoon carefully add batter to donut pan. Fill each donut cavity about 3/4 full.

7. Bake your donuts for about 10-12 minutes. Let them cool in the pan for about 5 minutes than gently transfer to a cooling rack.

8. In a medium saucepan, bring the milk to a boil, then turn off the heat, add in the tea leaves and let the tea infuse for 10 minutes. Once the 10 minutes are up, strain the tea into a bowl. Add the rest of ingredients for the glaze and whisk together. 

9. Dip donuts into the glaze and put them on a cooling rack to dry. 

10. Feel free to decorate your donuts with lemon peel/slices or dust with a cinnamon. 

Enjoy!

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